Shrimp Chimichanga

A deep-fried flour tortilla filled with seasoned shrimp, topped with cheese dip, lettuce, guacamole, sour cream, and Pico de Gallo. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Please inform your server of any food allergies.